King KaMehaMeha
1 ounce passion fruit nectar
1 ounce pineapple juice
1/4 ounce triple sec
3/4 ounce dry gin
3/4 ounce brandy
Blend all ingredients over 1/4 cup shaved ice. Pour into 7-ounce highball glass. Garnish with slice of orange, red cherry, 6-inch candy-striped straw with paper parasol inserted.
Aug 3, 2007
A Thousand Monday's
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1 comment:
I insist these are made along with the long-overdue mexican night.
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